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We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

CAMA Kitchen is an oven-baked pizza and creative cuisine restaurant located 30 seconds from the ocean. You can eat with your pets on the terrace, so please stop by CAMA Kitchen when you come for a wal...

KOFUKU, which sells popular cookie cream sandwiches, has opened a café ！ offering a wide variety of citrus and cheese sweets including the popular citrus ＆ cheese mixed soft serve ice cream, as well a...

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

We offer a variety of value-packed set menus—featuring our signature “Takeoka-style Special Soup,” rich with umami—that you can enjoy paired with half-portions of fried rice, gyoza, or char siu rice, ...

When you want to relax, come to "Iyasu Yume". We offer delicious rice balls and bentos made with handmade rice. Opened in 2000 as Hawaii's first restaurant specializing in omusubi, Iyasumu is a pion...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

"Yakiniku DINING Yamato, Ichihara Shirokane-cho Branch" is a specialty yakiniku restaurant that caters to a wide range of occasions, from authentic yakiniku dinners to meals with family ・ and friends....

In a stylish atmosphere, you can enjoy Manhattan with an izakaya menu, omakase sushi, and a mix of sake and wine.

"Hitoto" sells organic bread made with 100% domestically grown organic whole-wheat flour. We use fresh whole-wheat flour that we grind ourselves in a stone mill—just enough for each day’s production—t...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...

"Torori Tenshi no Warabimochi" takes the traditional Japanese confection ・ warabimochi—a favorite in the Kansai region—and adds a unique production method to achieve an "ultra-creamy texture" that exc...

We are “Soleil Artisan Bakery,” located near the Kisarazu Driving School. Since opening in 1999, we’ve been committed to baking bread that local residents can enjoy with confidence every day. Our popu...